I love when I find a new way to make a dish I love and do it in a healthier way. It’s one of my favorite things ever. I literally marvel over being able to make something that tastes just as good… Continue Reading
My friend and client, Brande, author of the very excellent blog, Tomato Envy, recently turned me on to Food in Jars, a fabulous small batch canning blog (and book). Marisa posted a recipe for vanilla coffee liqueur that I simply could… Continue Reading
Okay, did you know you can make your own vanilla extract? Well, you can. And here’s the thing: while a 16oz bottle of the good stuff will run you around $60, you can make about a gallon of your own… Continue Reading
