I’ve been on a rosemary kick lately, mostly because I read a bunch of articles that indicated that I should probably enjoy my rosemary plant now because it’s not likely to survive the winter. Bummer. Should’ve planted it in a… Continue Reading
In the late summer, when the berries and other fruits start to appear in the farmer’s markets, I just can’t help but want to do stuff with them. They’re so, so beautiful. This year, I decided to splurge on some… Continue Reading
My friend and client, Brande, author of the very excellent blog, Tomato Envy, recently turned me on to Food in Jars, a fabulous small batch canning blog (and book). Marisa posted a recipe for vanilla coffee liqueur that I simply could… Continue Reading
All of my boozy adventures started with plum brandy. One year, I was excited about the plum harvest and made a plum brandy out of it and after that, there was no stopping me. In fact, this is a requested… Continue Reading
