Cheez-its and Goldfish cheese crackers are among the world’s most delicious and addictive foods. But if you really think about it, they’re almost exactly the same flavor presented in slightly different crackery shapes. My husband, Leo, loves Cheez-its, but they’re a… Continue Reading
I always thought Three Sisters planting sounded cool. Plant corn, beans, and squash in the garden together, and each plant gives the others important nutrients and provides benefits in a trilogy of awesome harmony. But the one time I tried… Continue Reading
This time of year, I’m all about soups and stews and that’s why I flipped over this pumpkin chili recipe. The hubster and I are full-on into our “SuperClean 2014” decluttering and paring down project, and it’s going really well.… Continue Reading
Disclosure: This post is sponsored by TransOcean. I received a free sample of the product and compensation for the purpose of this article. All opinions are my own. When TransOcean asked me to create a recipe for Crab Classic, I… Continue Reading
“Sopa de la Abuela,” or “Grandma Soup,” as it’s called by both names in our house, is an incredibly flavorful, comforting soup that Leo’s grandma used to make for him. It’s one of the simplest recipes, fast and easy to… Continue Reading
I love when I find a new way to make a dish I love and do it in a healthier way. It’s one of my favorite things ever. I literally marvel over being able to make something that tastes just as good… Continue Reading
As a part of my rubber chicken this week, I wanted to come up with a couple of new ideas. So I started here, with the yummiest chicken tacos ever. It was a great surprise to the hubster, to come… Continue Reading
I love Indian food, but I never really tried to make it on my own. That’s why I was really excited when I decided to try adding a curry dish to my Rubber Chicken lineup. All I had to start with was… Continue Reading
I know, you think chicken broth can’t be that impressive or fancy, right? Well, guess what – you’re wrong. Broth itself provides the very foundation of many sauces and dishes and can add an amazing depth of flavor that you… Continue Reading
I’m a huge fan of a Rubber Chicken, where you make as many dishes as you can from a single chicken. To date, my record is 26 plates from one chicken, and I’m pretty darned excited about the entire concept.… Continue Reading
