The other night I was looking around for recipes involving rosemary. My rosemary plant flourished this summer and I wanted to do some stuff with it. I happened upon this rosemary lemonade recipe, which looked delightful, but I didn’t have… Continue Reading
WHOA. So for the last several years, I’ve struggled with my garden. Nothing much has grown. I’d plant beans, and we’d get a few, but really only enough for a couple of side dishes for meals. I’d plant peas, and… Continue Reading
PMS…the crankiness, the bloating, the clumsiness, the…other symptoms. Who needs it? For years I suffered the ill effects of PMS, only to discover that there actually is an answer to PMS: . Of course, taking doesn’t mean you shouldn’t eat healthy,… Continue Reading
Cheez-its and Goldfish cheese crackers are among the world’s most delicious and addictive foods. But if you really think about it, they’re almost exactly the same flavor presented in slightly different crackery shapes. My husband, Leo, loves Cheez-its, but they’re a… Continue Reading
I always thought Three Sisters planting sounded cool. Plant corn, beans, and squash in the garden together, and each plant gives the others important nutrients and provides benefits in a trilogy of awesome harmony. But the one time I tried… Continue Reading
Yesterday I ordered spring seeds and plants for my garden. I AM SO EXCITED! This year, I expect major things form my garden. The spring seeds and plants I ordered include tomatoes, potatoes, onions, peppers, herbs, eggplants, beans of all… Continue Reading
Valentine’s Day – for many, a whirlwind day of romance, filled with flowers and candy and stuffed animals, candlelit dinners and decadent desserts. It’s a nice day, one that I enjoy very much. I value any moment designed to celebrate… Continue Reading
This time of year, I’m all about soups and stews and that’s why I flipped over this pumpkin chili recipe. The hubster and I are full-on into our “SuperClean 2014” decluttering and paring down project, and it’s going really well.… Continue Reading
Disclosure: This post is sponsored by TransOcean. I received a free sample of the product and compensation for the purpose of this article. All opinions are my own. When TransOcean asked me to create a recipe for Crab Classic, I… Continue Reading
Disclosure: I was not compensated for this post, however I did receive a sample for my review. All opinions are my own and not influenced in any way. As I mentioned in a recent post, I use woolen dryer balls… Continue Reading
