In the last six months or so, I’ve been crazy busy, and that does not lend itself well to maintaining this hobby blog. Since my last post, I’ve made some nommy foods and visited Uruguay and eaten some truly remarkable dishes:
Stuff I Made:
Stuff I Ate in Uruguay:
And much, much more. It’s been a busy time. And while I don’t have any recipes to share, I did want to document my experiences, at least in food, for the last few months. Now that it’s spring/summer, I’m excited to report that I’ll have some new, fun things in the ground, on my stove, and brewing in the pantry. Stay tuned!