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An Update

Grilled Pineapple

In the last six months or so, I’ve been crazy busy, and that does not lend itself well to maintaining this hobby blog. Since my last post, I’ve made some nommy foods and visited Uruguay and eaten some truly remarkable dishes:

Stuff I Made:

French Baguette

French Baguette

French Baguette

French Baguette

Focaccia

Focaccia

Pizza

Pizza

Kale Chips

Kale Chips

French Baguette with Brisket, recipe courtesy of TomatoEnvy.com

French Baguette with Brisket, recipe courtesy of TomatoEnvy.com

Fruit pops, recipe courtesy of SkinnyTaste.com

Fruit pops, recipe courtesy of SkinnyTaste.com

Grilled Pineapple

Grilled Pineapple

 Stuff I Ate in Uruguay:

 

Gramajo

Gramajo

 

Bizcochos

Bizcochos

 

Asado

Asado

 

Pescado y patatas

Pescado y patatas

 

Busecco

Beseech

And much, much more. It’s been a busy time. And while I don’t have any recipes to share, I did want to document my experiences, at least in food, for the last few months. Now that it’s spring/summer, I’m excited to report that I’ll have some new, fun things in the ground, on my stove, and brewing in the pantry. Stay tuned!

 

 

Susan Baroncini-Moe

Susan Baroncini-Moe is a Guinness World Records® titleholder, author of Business In Blue Jeans: How To Have A Successful Business On Your Own Terms, In Your Own Style , and a business & marketing coach and consultant. When she's not counseling her clients on how to market their businesses, she's making jams, jellies, crafty things, and booze or hanging out with her husband and their delightfully wicked guinea pig, Ginger.

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