The other night I was looking around for recipes involving rosemary. My rosemary plant flourished this summer and I wanted to do some stuff with it. I happened upon this rosemary lemonade recipe, which looked delightful, but I didn’t have… Continue Reading
I’ve been on a rosemary kick lately, mostly because I read a bunch of articles that indicated that I should probably enjoy my rosemary plant now because it’s not likely to survive the winter. Bummer. Should’ve planted it in a… Continue Reading
I’m married to man who is half Italian and half Spanish. So, you know, he loves to cook. I’ve been growing rosemary, basil, oregano, and parsley by our kitchen door all summer long, cutting fresh herbs as-needed for cooking. This… Continue Reading
If you’re anything like me, when you read “ginger-infused vodka,” you thought, “Well, that sounds a little bit gross.” It’s not. In fact, it’s fantastic. And it’s actually something you can use!